Signature Southern Red Velvet Cake | Triple-Layer Artisanal Cocoa & Cream Cheese
 
Experience the gold standard of Southern tradition at Alexandra’s Bakery & Gourmet Specialties. Our Signature Southern Red Velvet Cake is a masterclass in balance—offering a deep, velvety crumb with just the right touch of cocoa, perfectly complemented by our rich, signature frosting.
 
What makes our Red Velvet a gourmet standout:
 
Towering Triple-Layer Build: As seen in our latest bakery shot, this cake features three stunning layers of moist, tender sponge for a sophisticated profile and perfect frosting-to-cake ratio.
 
Premium Cacao & House-Aged Vanilla: We blend high-grade cocoa with our exclusive 3-month house-aged vanilla extract to create a nuanced flavor profile that far exceeds traditional recipes.
 
Hand-Whipped Cream Cheese Frosting: Each layer is generously filled and enrobed in our silky, house-made cream cheese frosting—crafted with real butter and tangy cream cheese for a decadent, melt-in-your-mouth finish.
 
Small-Batch Moistness: Our artisanal mixing process ensures a dense yet tender "velvet" texture that remains incredibly moist, making it a favorite for celebrations and luxury gifting.
 
The Experience: A true Southern classic reborn. Whether you are celebrating a milestone in Charlotte or looking for the perfect artisanal gift, our Red Velvet cake delivers a sophisticated, nostalgic experience in every bite.
 
Ingredients: Sugar, flour, buttermilk, avocado oil, eggs, cocoa, red food gel, vanilla, baking soda, and sea salt.

MAY CONTAIN ALLERGEN

$42.50 - Rectangle (9in x 4in x 3.5in); Approximately nine (9) one (1) inch servings.
 
Pick-Up Locations:
 
1) Charlotte Regional Farmer's Market ("Farmer's Mkt"), 1801 Yorkmont Rd, Charlotte, NC 28217 (Saturdays, 8:30am-11:30am).
 
2) Alexandra's Bakery & Gourmet Specialties ("Bakery"), 9101 Monroe Road, Suite 110, Charlotte, NC 28270 by allotted pick-up day and time.