Ultra-Premium Double-Bean Vanilla Ice Cream | Small-Batch & Hand-Churned
 
Experience the gold standard of frozen desserts from Alexandra’s Bakery & Gourmet Specialities. Our Vanilla Bean Ice Cream is a masterclass in simplicity and sophistication, crafted weekly in small batches for a texture and flavor profile that mass-produced brands cannot match.
 
What defines our artisanal vanilla ice cream:
 
The Double-Bean Infusion: We use a rare, dual-infusion of Madagascar vanilla beans for a rich, creamy traditional flavor and Tahitian vanilla beans for a delicate, floral aroma.
 
Signature House-Aged Extract: Our base is deepened with our own extract, made by infusing gourmet beans in premium vodka for months to unlock hidden flavor notes.
 
Clean-Label Ingredients: We believe in purity. Our recipe uses only fresh milk, heavy cream, cane sugar, real vanilla bean specks, and a touch of sea salt to enhance the natural sweetness.
 
Velvety Small-Batch Texture: By churning in limited quantities every week, we ensure a dense, silky-smooth mouthfeel with absolutely no artificial thickeners or stabilizers.
 
Pure, decadent, and unapologetically fresh—this is vanilla as it was meant to be tasted.
 
MAY CONTAIN ALLERGEN

$12 - 12oz
 
Pick-Up Locations:
 
1) Charlotte Regional Farmer's Market ("Farmer's Mkt"), 1801 Yorkmont Rd, Charlotte, NC 28217 (Saturdays, 8:30am-11:30am).
 
2) Alexandra's Bakery & Gourmet Specialties ("Bakery"), 9101 Monroe Road, Suite 110, Charlotte, NC 28270 by allotted pick-up day and time .